Agriculture

In recent decades, domestic and international research and development and application of humic acid in farming areas has made great progress in the protection and management has become a deteriorating ecological environment, an important measure to reduce pollution and production, China has formed a number of brand products. C

hina’s coal resources are very rich in humic acid, especially weathered coal throughout the country. By the humic acid, organic fertilizer, fertilizer, bio-fertilizer as the main raw material to produce bio-organic and inorganic fertilizer, has formed a large-scale production.

Humic acid fertilizer than conventional polymeric release fertilizer average yield of 8.74%; improve the biological activity of maize plants to enhance resistance, and can effectively complement needed for growth of corn, corn plants to promote robust growth, improve corn quality.

Animal Feed

• Provide necessary sodium which is inorganic electrolyte for animal health and need to maintain good level.
• Balance beneficial bacteria like intestinal flora to promote feed efficiency thus increase weight at least 5%-15%
• Sodium humate can help to form a protective film on the mucous lining of the gastro-intestinal tract,which could prevent excessive losses of water via the intestine.
• Humic acid has CEC which could help to absorb toxin and heavy metals before it cause cellular damage,thus remove them out of body to avoid tumor.
• Stronger gut biology effects ,the organic acids can assist the breakdown of both the carbohydrate and protein components of bacteria and virus particles while supporting the proliferation of beneficial probiotic species.

Environment Protection

Soils are crucial to managing climate change. They contain two to three times more carbon than the atmosphere. Plants circulate carbon dioxide from the air to soils, and consume about one-third of the CO2 that humans produce. Of that, about 10–15% ends up in the earth.

Carbon is also essential for soil fertility and agriculture. Decomposing plants, bacteria, fungi and soil fauna, such as earthworms, release organic matter and nutrients for plant growth, including nitrogen and phosphorus. This gives structure to soil, making it resilient to erosion and able to hold water. Typically, organic matter accounts for a few per cent of the mass of soil near the surface.

Increasing the carbon content of the world’s soils by just a few parts per thousand (0.4%) each year would remove an amount of CO2 from the atmosphere equivalent to the fossil-fuel emissions of the European Union1 (around 3–4 gigatonnes (Gt)). It would also boost soil health: in studies across Africa, Asia and Latin America, increasing soil carbon by 0.4% each year enhanced crop yields by 1.3% (ref. 2).

Yet one-third of the world’s soils are degraded3. Poor farming practices, industry and urbanization take their toll. Throughout human history, 133 Gt of carbon have been lost from soils, adding almost 500 Gt of CO2 to the atmosphere4. As the amount of organic matter dwindles, soils face mounting damage from erosion, heatwaves and droughts — it is a vicious circle. In the worst cases, nothing can be grown. This is what happened in the 1930s ‘dust bowl’ in the central southern United States.

2012 , China’s winter vegetable area of ​​10.533 million hectares , an increase of 466,700 hectares more than in 2011 . Among them, the vegetable area increased 133,300 hectares . At present, China is the largest country in the world Greenhouse area . With the rapid development of protected cultivation of vegetables , ground cover long-term cultivation , lack of rain poured invasion , physical and chemical properties and biological properties of the soil to produce a great change , even as more and more obvious obstacles , mainly in soil compaction , soil acidification , soil salinization , and soil-borne diseases and root-knot nematodes cause serious harm , serious impact on protected vegetable production .

A field test of the method , even for five years for greenhouse cucumbers and even for four years in greenhouse tomato , experimental study of different combinations of active humic acid fertilizer . The results show that : the activity of humic acid can reduce soil bulk density , improved field capacity ; increase soil organic matter and nutrient content, improve the protection of soil p H values ​​, slowing acidification , reduce soil salinity ; also improve soil microbial quantity and improving soil enzyme activity, soil temperature and soil respiration .

Healthcare

The humic acid molecule prepares nutrients to inter-react with each other. When humic acid is present in the body, nutrients are dissolved into the simplest ionic form and disappear into the humic acid structure. Most of the benefits we receive from nutrients occur are due to their co-factor reactions with each other. Humic acid offers tremendous benefits because it enhances these reactions.

Important feature for humates are anti-viral, anti-microbial, anti-bacterial, anti-inflammation, anti-tumor from hair to leg’s nails in my body. Most importantly it was natural anti-oxidant in the universe. Cloud also chelate heavy metals like cadmium, lead, mercury, and radionuclides.

For women use humates in their menstrual color periods, they feel theirself more energitic body because of the ferritinic action of humates. Their psycological conditions are highly relaxed during those periods with using three humic salt tablets (soduim or potassium humate)/day.

For children consume two spoons of humates syrup/day, they never become illness.